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In honour of Dutch Arctic explorer, Willem Barentsz, our jasmine and mandarin botanicals are inspired by his quest for a Northeastern trading route to China by way of the sea.
Distilled in small batches in London, our latest gin is delicately infused with natural mandarin peel and exotic jasmine flowers for a distinctively smooth and fresh taste.
The creamy texture of the rye provides a longer, rounded finish, whilst wheat adds complexity and brings out sweeter notes, which complement the fresh taste of natural mandarin peel and signature exotic jasmine flowers.
Each 70cl bottle comes in a beautiful gift box.
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